Nutrition

//Nutrition

Nutrition

BATTERED FISH

Celtic Food Laboratories Ltd
CERTIFICATE OF ANALYSIS DATE: 12/12/2011
COA No:2697
LAP Catering Ltd, The Chippy and Café,
35a/36 High St, Hirwaun, Nr Aberdare, CF44 9SW.
Sample No: 490586 – BATTERED FISH -TESTED 01/12/2011
ANALYSIS RESULT/ UNITS
Energy A20 993 KJ Energy A20 238 Kcal
Moisture (oven dry)A2 56.2 g Protein (N x 6.25)A4 20.2 g
Ash A3 1.7 g Fat A14 13.9 g
Dietary Fibre (AOAC) A17 0.1 g  Available Carbohydrate A20 7.9 g
Sugar A15 0.1 g Sodium A16 169 mg
Saturated Fat A19 6.8 g
Mono – Unsaturated Fat A19 5.7 g
Poly – Unsaturated Fat A19 1.5 g

Results Expressed per 100g of Product
Energy 993KJ 238 Kcal
Protein 20.2g
Available Carbohydrate 7.9g – of which sugars 0.1g
Fat 13.9g
– of which Saturates 6.8g
– of which Mono-unsaturates 5.7g
– of which Poly-unsaturates 1.5g
Dietary Fibre 0.1g Sodium 169mg
*All samples subcontracted to a UKAS accredited lab, scope given on request.
Checked by-DANIELLE BROMLEY
Quality Manager
Celtic Food Laboratories Ltd, Rizla House, Severn Rd, Treforest Industrial Estate, Rhondda Cynon Taf. CF37 5SP. Tel: 01443 843847.
Company Registration no: 6844940, VAT registration no 970481018. www.celticfoodlab.com

CHIPS

Celtic Food Laboratories Ltd
CERTIFICATE OF ANALYSIS DATE: 12/12/2011
COA No:2696
LAP Catering Ltd, The Chippy and Café,
35a/36 High St, Hirwaun, Nr Aberdare, CF44 9SW.
Sample No:490587 – CHIPS -TESTED 01/12/2011

ANALYSIS RESULT /UNITS
Energy A20 925 KJ Energy A20 220 Kcal
Moisture (oven dry)A2 48.6 g Protein (N x 6.25)A4 3.9 g
Ash A3 1.9 g Fat A14 6.3 g
Dietary Fibre (AOAC) A17 4.7 g Available Carbohydrate A20 34.6 g
Sugar A15 1.7 g Sodium A16 56 mg
Mono – Unsaturated Fat A19 2.5 g
Poly – Unsaturated Fat A19 0.6 g

Results Expressed per 100g of Product
Energy 925KJ – 220Kcal
Protein 3.9g
Available Carbohydrate 34.6g – of which sugars 1.7g
Fat 6.3g
– of which Saturates 3.1g
– of which Mono-unsaturates 2.5g
– of which Poly-unsaturates 0.6g
Dietary Fibre 4.7g Sodium 56mg

*All samples subcontracted to a UKAS accredited lab, scope given on request.
Checked by-DANIELLE BROMLEY
Quality Manager
Celtic Food Laboratories Ltd, Rizla House, Severn Rd, Treforest Industrial Estate, Rhondda Cynon Taf. CF37 5SP. Tel: 01443 843847.
Company Registration no: 6844940, VAT registration no 970481018. www.celticfoodlab.com

MORE INFO

Other Sources are available and may vary due to frying medium.

We promote healthy eating
Penaluna’s frys with Frymax, the leading all vegetable oil in the UK.

We regularly skim and re-clean our oils on a daily basis. We cook at optimum levels & we fry at the right temperatures to minimise absorption of oils.

Please ask for further details


Fried Fish (Cod in Batter)

Energy: 834 kjoules / 199 kcals
Protein: 19.60 grams
Carbohydrate: 07.50 grams
Fat: 10.30 grams
Vitamin B:
Thiamin: 00l04 milligrams
Riboflavin: 06.70 milligrams
Niacin: 02.10 milligrams
Vitamin C: 00.00 milligrams
Minerals:
Calcium: 80.00 milligrams
Iron: 00.50 milligram


Chipped Potatoes

Energy: 1065 kjouls / 253 kcals
Protein: 3.80 grams
Carbohydrate: 37.30 grams
Fat: 10.90 grams
Vitamin B:
Thiamin: 00.10 milligrams
Riboflavin: 00.04 milligrams
Niacin: 02.10 milligrams
Vitamin C: 14.00 milligrams
Minerals:
Calcium: 14.00 milligrams
Iron 14.00 milligrams

 

 

2016-10-25T12:16:54+00:00